by covenantnaturalhealthcare | Jan 21, 2011 | News
This video is a great example of the cheap ingredients food manufacturers will use in order to increase profit margins. It's a simple reminder to read every label of the products we buy and to not judge a product's healthiness by its packaging photos or...
by covenantnaturalhealthcare | Dec 9, 2010 | News
Other articles on this topic:• The worst type of fish you can eat• Farm-raised tilapia may increase inflammation• The risks of eating farmed salmon When shopping for fish, look for types of fish that are wild caught. If you aren't sure, ask before making...
by covenantnaturalhealthcare | Nov 15, 2010 | Health Tips, News, Recipes
Potato chips are one of my weaknesses—I can hardly resist a bag of salty, crunchy chips. Recently, though, I read an article that made me think twice about snacking on chips. "When potato products are fried in oil at high temperatures, they produce a chemical...
by covenantnaturalhealthcare | Nov 12, 2010 | Clinically Designed Nutrition
This text will be replaced by the player “That’s the point of this animation: To get people to think about what they swallow. Gulping down synthetic chemicals is not the pathway to health. It’s actually a pathway to ongoing disease and medical...
by covenantnaturalhealthcare | Sep 27, 2010 | Health Tips, News, Recipes
For people with food allergies, it's challenging to find a souffle recipe without cheese, milk, and wheat. Here's a simple, delicious recipe without any of these ingredients—perfect for the gluten and dairy free diet. Enjoy for breakfast, lunch, or...
