A grid of four photos showing a peanut butter chocolate chip snack cake being prepared, frosted, and served.

Peanut Butter Chocolate Chip Snack Cake

With only 20 minutes of prep and 40 minutes of baking, this healthy snack cake is ready in just an hour!


  • 2¼ cups gluten-free flour blend
  • 1 cup sucanat or coconut palm sugar
  • ½ cup honey and ½ cup 100% pure maple syrup
  • 1 cup all natural creamy peanut butter
  • ½ cup unsalted butter, softened
  • 1 teaspoon aluminum-free baking powder
  • ½ teaspoon aluminum-free baking soda
  • 1 cup almond or coconut milk
  • 1 teaspoon pure vanilla extract
  • 3 organic eggs
  • 1 cup Enjoy Life chocolate chips

For The Sugar Free Peanut Butter Buttercream Frosting:

  • ½ cup all natural creamy peanut butter
  • ½ cup powdered swerve sweetener
  • 1 stick butter, softened 


  • Preheat oven to 350 degrees and coat a 9″X13″ baking dish with coconut oil.
  • Using an electric mixer, combine sucanat or coconut palm sugar, honey, maple syrup, peanut butter, and butter, and beat until creamy and well blended. 
  •  Mix in gluten-free flour blend, baking powder, and baking soda. 
  •  Add eggs one at a time, mixing well after each addition. 
  • Stir in Enjoy Life chocolate chips
  • Transfer batter to prepared pan and bake for 35-40 minutes, or until toothpick inserted into the center of cake comes out clean
  • For sugar free buttercream frosting, combine all natural peanut butter, swerve sweetener, and butter. Beat until smooth and fluffy. 
  • Allow cake to cool completely before topping with buttercream frosting. 
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