Peanut Butter Chocolate Chip Snack Cake
With only 20 minutes of prep and 40 minutes of baking, this healthy snack cake is ready in just an hour!
Ingredients:
- 2¼ cups gluten-free flour blend
- 1 cup sucanat or coconut palm sugar
- ½ cup honey and ½ cup 100% pure maple syrup
- 1 cup all natural creamy peanut butter
- ½ cup unsalted butter, softened
- 1 teaspoon aluminum-free baking powder
- ½ teaspoon aluminum-free baking soda
- 1 cup almond or coconut milk
- 1 teaspoon pure vanilla extract
- 3 organic eggs
- 1 cup Enjoy Life chocolate chips
For The Sugar Free Peanut Butter Buttercream Frosting:
- ½ cup all natural creamy peanut butter
- ½ cup powdered swerve sweetener
- 1 stick butter, softened
Instructions:
- Preheat oven to 350 degrees and coat a 9″X13″ baking dish with coconut oil.
- Using an electric mixer, combine sucanat or coconut palm sugar, honey, maple syrup, peanut butter, and butter, and beat until creamy and well blended.
- Mix in gluten-free flour blend, baking powder, and baking soda.
- Add eggs one at a time, mixing well after each addition.
- Stir in Enjoy Life chocolate chips
- Transfer batter to prepared pan and bake for 35-40 minutes, or until toothpick inserted into the center of cake comes out clean
- For sugar free buttercream frosting, combine all natural peanut butter, swerve sweetener, and butter. Beat until smooth and fluffy.
- Allow cake to cool completely before topping with buttercream frosting.
