Crisp and Refreshing Apple, Fennel and Walnut Salad With Apple Cider Vinaigrette
Try this perfect summer recipe from Dr. Mercola!
Ingredients:
- 1 large organic fennel bulb, rinsed and sliced thinly
- 1 organic green apple, skin on, rinsed and coarsely grated
- 1/4 cup chopped walnuts
For The Vinaigrette:
- 1/4 teaspoon Dijon mustard
- 3 tablespoons Dr. Mercola’s apple cider vinegar
- 3 tablespoons extra virgin olive oil
- 1/8 teaspoon Himalayan salt
Instructions:
- Place all the vinaigrette ingredients in a medium salad bowl and whisk briskly.
- Place the salad ingredients in vinaigrette bowl and toss to coat well.
Yield:
4 to 6 servings
