Chocolate Mug Cake
This easy mug cake is a great choice for when you’re craving something sweet and simple. Original recipe created by Rachel Leighton.
Ingredients:
- 6 tbsp almond flour
- 1 tbsp + 1 tsp cocoa powder
- 2 ½ tbsp granulated sweetener (coconut sugar, monk fruit, stevia, etc.)
- Pinch of salt
- ¼ tsp baking powder (aluminum free)
- 3 tbsp milk of choice or half & half (grass-fed)
- 1 tbsp of melted butter (grass fed)
- 1 egg (pasture-raised)
- ¼ tsp real vanilla extract
- Optional: ¼ tsp almond extract if desired for a hint of cherry amaretto flavor
- Optional: chocolate chips (Hu, Lily’s, EnjoyLife, etc.)
Instructions:
- Combine all ingredients in a greased mug.
- Microwave for 90 seconds. If the middle still looks gooey, microwave for 30 more seconds.
- Top with more chocolate chips while still hot! Enjoy!