Home made avocado fudge pops with a yellow handle on a green polka dotted plate.

Avocado Fudge Pops

This avocado fudge pop recipe makes 6 full-size frozen fudge pops or 12 mini pops.


  • 1/2 cup of plain greek yogurt
  • 1 cup of organic full-fat coconut milk
  • 1/2 cup of raw cocoa powder
  • 1 tablespoon of vanilla extract
  • 1/4 cup of monk fruit
  • pinch of salt, optional


  • In a blender, puree all the ingredients until smooth.
  • Pour or spoon the mixture into ice pop molds to freeze.
  • Tap the molds on the countertop several times once they are full to try to remove air bubbles.
  • Insert ice-pop sticks and freeze until pops are solid (four to six hours, or preferably overnight).

Recipe credit: Mercola Healthy Recipes

The logo of Covenant Natural Health Care. It is a simple logo featuring the name of the business written in purple script on a white background.