Avocado Fudge Pops
This avocado fudge pop recipe makes 6 full-size frozen fudge pops or 12 mini pops.
Ingredients:
- 1/2 cup of plain greek yogurt
- 1 cup of organic full-fat coconut milk
- 1/2 cup of raw cocoa powder
- 1 tablespoon of vanilla extract
- 1/4 cup of monk fruit
- pinch of salt, optional
Instructions:
- In a blender, puree all the ingredients until smooth.
- Pour or spoon the mixture into ice pop molds to freeze.
- Tap the molds on the countertop several times once they are full to try to remove air bubbles.
- Insert ice-pop sticks and freeze until pops are solid (four to six hours, or preferably overnight).
Recipe credit: Mercola Healthy Recipes
